Turkey Tail
Immunity. Gut. Antioxidant.
Using ultrasonic assisted extraction methods, temperature controlled water baths and long term suspension in alcohol, we create a broad spectrum extract with high bioavailability of health supporting compounds. We favour this over powders due to the higher absorption rate achieved with a tincture.
Each step is carried out to prevent loss or degradation of heat and alcohol sensitive bioactive’s as best we can, ensuring a high quality well rounded extract.
Almost 90% of all liquid used in our process is then evaporated, creating a super concentrated tincture from our specially selected mushroom varieties.
Our extracts are a product of enormous research and trial. Driven by our love and curiosity of all things fungi.
(Due to recent amendments to the EU Novel Food Regulation, this product is no longer approved for human consumption and is labeled accordingly. In the UK, Turkey Tail tinctures (extracts) are classified as "Novel Foods," however, Turkey Tail powder (raw and/or fruiting body) is not considered a "Novel Food.") Please contact us if you'd like to know more.
Turkey Tail Tincture (50ml)
Immunity. Gut. Antioxidant.
Turkey Tail has one of the highest beta-glucagon contents of all tested mushrooms accounting for up to 60% of dried weight. Beta-glucans are known for their immune boosting effects.
Turkey Tail also has a high polysaccharide content. Two particular groups of polysaccharides being PSP and PSK. PSP serves as an effective prebiotic, which helps to nourish healthy gut bacteria.