ABOUT
NORFOLK SPORE
We're Ellie and Ed and we run Norfolk Spore -a small, independent mushroom farm based in the heart of Norfolk.
On our farm, we cultivate a wide variety of speciality and functional mushrooms, managing every stage of the growing process. Our growing mediums are made from locally sourced, surplus, or agricultural and timber by-products, giving new life to materials that might otherwise go to waste.
Situated on a small working cattle farm, our growing spaces have been thoughtfully created by ourselves from converted buildings, including a former lorry unit, shipping container and an old gun club. We now also have the addition of our brand new commercial growing space.
You can also explore our full range of mushroom products including our Lion's Mane Cacao, Sleepy Reishi Tea, Wild Chaga Syrup, Seasoning and Dried Mushroom Pouches.
To buy from us in person, view our latest events and stockists here:
A selection of our products are available in The Garnet Stores & Supplies, The Green Grocers Earlham Road and The Pack House Farm Shop.
If you're interested in sourcing our fresh produce or products for your farm shop, pub or restaurant, please email us at: info@norfolkspore.co.uk
Thank you for supporting our small business and all things fungi.
- Ellie and Ed at Norfolk Spore
Our fresh mushrooms are available at local markets and fairs. We've also worked with many Norfolk pubs and restaurants, supplying weekly menus, tasting events and specials. Over the past year we've worked with local businesses such as The Wildebeest, The Ingham Swan, The Last Wine Bar, Restaurant 1812, The Pigs Edgefield, Byfords Holt and Carway-Roe Events.
Carway-Roe Events, November 2025 The Last Wine Bar, June 2026
We also carefully extract selected varieties of mushrooms to produce our small-batch tinctures. Because everything is grown right here in Norfolk, we have full traceability and quality control. We use no fillers or additives and keep things simple with only three ingredients.
